LIVEN UP CHEESE SAUCES OR MASH
Chives have a mild, fresh, onion flavour and bright green colour. They are the smallest and most delicately flavoured member of the onion family. Use generously
Use generously to taste.
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sprinkling into scrambled eggs or omelettes, or stirring into potato salads. Chives are also great as a garnish for soups, or stirred into soured cream for a tasty dip.
Store in a cool, dry place out of direct sunlight.
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