Viceroy® Dill 16g is a delicate herb with feathery leaves and a fresh, slightly tangy flavour with hints of anise. This versatile herb is essential for Scandinavian and Eastern European cooking, adding bright, fresh taste to countless dishes.

Perfect for pickling cucumbers, making dill sauce for salmon, seasoning potato salad, or adding to sour cream dips. Dill pairs beautifully with fish, eggs, and vegetables, and is essential for authentic gravlax and tzatziki. Use fresh or dried for maximum flavour.

Key Features:

• Delicate herb with fresh, tangy flavour
• Essential for pickling and fish dishes
• Perfect for dill sauce and potato salad
• Great for sour cream dips and tzatziki
• Pairs beautifully with salmon and eggs
• Convenient 16g jar
• Trusted Viceroy® quality