Facts About Herbs

Herbs have been valued for thousands of years for their flavour, aroma, and natural benefits. Used in cuisines across the world, they enhance everything from everyday meals to gourmet dishes while adding colour, fragrance, and freshness.

At Viceroy Australia, we appreciate the unique characteristics of every herb and understand that quality begins long before it reaches your kitchen.

How Are Herbs Harvested?

The harvesting of herbs varies depending on the plant, climate, and region in which they are grown. Careful harvesting and drying techniques help preserve each herb's natural flavour, colour, aroma, and quality.

Some herbs, such as oregano, are traditionally harvested by hand, while others are harvested using specialised agricultural equipment to ensure efficiency and consistency. After harvesting, herbs are carefully dried using methods best suited to the crop and local climate.

Depending on the variety, herbs may be:

• Naturally sun-dried in warm, dry climates.

• Air-dried to preserve their essential oils and aroma.

• Dried indoors using controlled warm-air systems to maintain quality and freshness.

Once properly dried, herbs are cleaned, inspected, and prepared for processing before being packaged and distributed.

From Farm to Table

Producing premium herbs requires care at every stage—from cultivation and harvesting to drying, cleaning, quality control, and packaging.

By sourcing high-quality herbs from trusted growers around the world, Viceroy Australia ensures every product delivers the authentic flavour, freshness, and consistency our customers expect.