Couscous PearlCouscous is a traditional North African dish made from tiny beads of durum wheat semolina, which are steamed and fluffed to create a light and fluffy texture. Couscous is a staple food in many North African countries, such as Morocco, Algeria, and Tunisia, and is often served as a side dish or as a base for stews and tagines. Couscous has a neutral flavor, making it a versatile ingredient that can be paired with a variety of other flavors.

Here are some examples of dishes that can be made with couscous:

- Couscous salad: Couscous can be used to make a refreshing and flavorful salad, such as a Mediterranean couscous salad with tomatoes, cucumbers, and feta cheese.

- Stews and tagines: Couscous can be used as a base for stews and tagines, such as a Moroccan lamb tagine with chickpeas and apricots.

- Side dish: Couscous can be served as a side dish, such as a simple couscous with herbs and lemon zest.

Couscous is a quick and easy dish to prepare. Here is a simple recipe for couscous salad:

1. In a bowl, pour boiling water over the couscous and let it sit for 5 minutes.

2. Fluff the couscous with a fork to separate the grains.

3. Add chopped vegetables, herbs, and a drizzle of olive oil.

4. Mix well and serve chilled.