White peppercorn is a spice that comes from the same plant as black peppercorn, but it is processed differently. White peppercorn is made by removing the outer layer of the black peppercorn, leaving only the inner seed. The seed is then dried and ground into a fine powder. White pepper has a milder flavor than black pepper, but it can still add a subtle heat and flavor to dishes.

White pepper is often used in cream-based sauces and dishes, as it does not leave black specks in the dish like black pepper does. It is also used in Asian cuisine, particularly in Chinese and Vietnamese dishes. White pepper is a popular seasoning for seafood, poultry, and vegetables, and it can also be used in soups, stews, and marinades.

When using ground white pepper, it's important to remember that it has a milder flavor than black pepper, so you may need to use more of it to achieve the same level of heat and flavor. It's always a good idea to start with a small amount and adjust the seasoning as needed.

White pepper can be used in a variety of dishes, such as:

Cream-based sauces and soups: White pepper is often used in cream-based sauces, such as Alfredo sauce or cream of mushroom soup. It adds a subtle heat and flavor without leaving black specks in the dish.

Seafood: White pepper is a popular seasoning for seafood, such as shrimp or scallops. It can be used as a rub or added to a marinade to add flavor to the fish.

Poultry: White pepper can be used to season chicken, turkey, or duck. It is a great way to add flavor to roasted or grilled poultry.

Vegetables: White pepper can be used to season a variety of vegetables, such as potatoes, carrots, or green beans. It adds a subtle heat and flavor without overpowering the vegetables.

Marinades: White pepper can be added to marinades for meat, poultry, or seafood. It adds flavor and helps to tenderize the meat.

When buying ground white pepper, it's important to look for a high-quality product. Fresh ground white pepper will have a stronger flavor than stale pepper, so it's best to buy it in small quantities and use it within a few months. Whole white peppercorns can also be ground at home using a spice grinder or mortar and pestle.

In conclusion, white pepper is a versatile spice that can be used in a variety of dishes. It has a milder flavor than black pepper, but it can still add a subtle heat and flavor to dishes. Ground white pepper is often used in cream-based sauces and seafood dishes, and it can also be used to season vegetables and poultry. When using ground white pepper, it's important to remember that it has a milder flavor than black pepper, so you may need to use more of it to achieve the same level of flavor.