VICEROY® For Butchers® Garlic Mustard Seasoning 2.5 kg

Garlic Mustard Seasoning for Butchers and Foodservice

Sharp mustard. Bold garlic. A combination that works on everything.

VICEROY® For Butchers® Garlic Mustard Seasoning is a classic butcher's seasoning blend that pairs sharp mustard with robust garlic for a bold, balanced flavour profile. Designed for professional foodservice and high-volume butcher operations, it helps elevate sausages, marinated cuts, and ready-to-cook products with consistent savoury flavour.

Steam-sterilised for food safety compliance, this garlic mustard seasoning is MSG-free, Non-GMO, and free from artificial additives.

Best used on/in: pork sausages, beef sausages, marinated chicken, lamb chops, meatballs, and ready-to-cook display trays.

Application: Mix directly into mince or sausage blends. Apply as a dry rub to cuts before packaging or display. Can also be mixed with oil for a wet marinade.

Roasted garlic and mustard seasoning use: brings a savoury garlic-mustard finish to butcher-prepared meats, deli-style items, and other value-added products where bold, versatile seasoning is needed.

• 2.5 kg professional pack — ideal for high-volume butcher operations
• Bold garlic and sharp mustard flavour profile
• Steam-sterilised for quality and food safety
• MSG-free and Non-GMO
• Trusted Viceroy® quality since 1948

Follow the preparation directions and quantities on the product label. Check the ingredients before use, especially if you have food allergies.

Add gradually and adjust to taste. Use a clean, dry utensil, reseal after use, and store in a cool, dry place away from direct sunlight. Check the pack for its best-before date.