VICEROY® For Butchers® Cajun Seasoning Concentrate 4 kg

VICEROY® For Butchers® Cajun Seasoning Concentrate 4 kg: Features & Uses

Bold heat. Deep Southern soul. Built for the cabinet.

Cajun is a flavour that sells itself — and VICEROY® For Butchers® Cajun Seasoning Concentrate gives you the authentic Louisiana heat and aromatic depth to back it up. Formulated for professional butcher operations, this concentrate delivers consistent, high-impact Cajun flavour across every batch, every time.

A concentrate built for volume — precise dosing keeps your cost-per-kg low while delivering the bold, spicy profile your customers keep coming back for. Steam-sterilised for food safety compliance, MSG-free, and free from artificial additives.

Best used on: Cajun sausages, spiced chicken pieces, pork ribs, seafood trays, and marinated ready-to-cook products.

Application: Mix with oil, water, or brine for a marinade. Apply dry directly to cuts or mince before casing or packaging.

• 4 kg professional pack — ideal for high-volume butcher operations
• Concentrate formula for cost-effective, consistent seasoning
• Steam-sterilised for quality and food safety
• MSG-free and Non-GMO
• Trusted Viceroy® quality since 1948

Follow the preparation directions and quantities on the product label. Check the ingredients before use, especially if you have food allergies.

Add gradually and adjust to taste. Use a clean, dry utensil, reseal after use, and store in a cool, dry place away from direct sunlight. Check the pack for its best-before date.