VICEROY® For Butchers® Portuguese Chicken Seasoning Concentrate 3kg

VICEROY® For Butchers® Portuguese Chicken Seasoning Concentrate 3kg: Features & Uses

Garlic. Paprika. The flavour that fills a display tray.

Portuguese chicken is one of the most popular value-added products in the Australian butcher market — and VICEROY® For Butchers® Portuguese Chicken Seasoning Concentrate gives you the authentic garlic, paprika, and herb profile to own that category. Consistent, high-impact flavour engineered for professional volume.

Formulated as a concentrate for precise dosing and cost-effective use across high-volume batches. Steam-sterilised for food safety compliance, MSG-free, and free from artificial additives.

Best used on: whole chickens, chicken pieces, chicken sausages, marinated thighs and drumsticks, and ready-to-cook display trays.

Application: Mix with oil or water for a marinade or wet rub. Apply dry directly to chicken pieces before packaging or display.

• 3 kg professional pack — ideal for high-volume butcher operations
• Authentic garlic, paprika, and herb flavour profile
• Concentrate formula for cost-effective, consistent seasoning
• Steam-sterilised for quality and food safety
• MSG-free and Non-GMO
• Trusted Viceroy® quality since 1948

Follow the preparation directions and quantities on the product label. Check the ingredients before use, especially if you have food allergies.

Add gradually and adjust to taste. Use a clean, dry utensil, reseal after use, and store in a cool, dry place away from direct sunlight. Check the pack for its best-before date.