VICEROY® For Chefs® Parsley Flakes 200g

Premium steam sterilised parsley for consistent kitchen results

The Finishing Touch

Parsley flakes add that final flourish of colour and fresh flavour. Viceroy® ForChefs® Parsley Flakes deliver vibrant green colour and mild, fresh taste that's perfect for garnishing, finishing, and adding visual appeal to any dish.

Carefully Dried, Vibrant Green:

We dry premium parsley at the peak of freshness to preserve that bright green colour and delicate flavour. Steam-sterilised, MSG-free, Non-GMO, and free from fillers. Just pure parsley flakes that look and taste the part.

More Than Just a Garnish:

While they're brilliant for finishing soups, pasta, and mashed potatoes, parsley flakes also work beautifully in herb blends, marinades, and dressings. The dried flakes rehydrate quickly and add both colour and subtle flavour. Your 200g pack gives you plenty for finishing touches without taking up valuable storage space.

The Viceroy® Standard:

• Pure dried parsley flakes
• Steam-sterilised for quality and safety
• MSG-free and Non-GMO
• Trusted by professionals since 1948

Viceroy® ForChefs® – the details that make the difference.

Reliable flavour for professional cooking

VICEROY® For Chefs® Parsley Flakes 200g are made for kitchens that need dependable quality in every dish. This steam sterilised parsley delivers a clean, fresh herb profile with a bright green look and balanced flavour that works well across many recipes. The flakes are easy to measure, simple to store, and ideal for chefs who want consistent results without the waste of fresh herbs. Whether you are finishing soups, sauces, meat dishes, or vegetable plates, this product helps add a familiar parsley note with speed and control. It is a practical choice for busy food service environments.

Steam sterilised parsley for hygiene and consistency

One of the biggest advantages of this product is that it uses steam sterilised parsley, which supports high standards of hygiene and food safety in professional kitchens. Steam sterilisation helps reduce microbial load while keeping the herb suitable for dry storage and convenient daily use. For chefs, this means less preparation time and more confidence in ingredient quality. The flakes are evenly processed for reliable texture and better distribution throughout dishes. This makes portion control easier and helps maintain the same flavour level from one service to the next. It is a smart solution for operations that value both safety and efficiency.

Versatile ingredient for many menu applications

Parsley flakes are one of the most useful herbs in commercial cooking because they fit into so many different dishes. VICEROY® For Chefs® Parsley Flakes 200g can be used in dressings, marinades, rubs, sauces, pasta dishes, potatoes, roasted vegetables, and meat or fish recipes. The dried format gives chefs flexibility when fresh parsley is not available or when longer shelf life is needed. Its mild herb flavour supports other ingredients without overpowering them, making it a dependable finishing or background seasoning. This versatility makes the product suitable for restaurants, catering, food manufacturers, and other professional kitchens looking for a strong all-round herb ingredient.

Easy storage, long shelf life, and chef-friendly use

The 200g pack size is practical for commercial use, offering a good balance between volume and convenience. Because the parsley is dried and steam sterilised, it stores easily in dry conditions and is ready whenever the kitchen needs it. There is no washing, chopping, or trimming required, which saves valuable prep time during busy service periods. The flakes are easy to sprinkle, blend, or measure into recipes, helping staff work faster and more accurately. For chefs who need a consistent herb supply with minimal handling, this product delivers both performance and ease of use in one professional-grade ingredient.

Reliable flavour for professional cooking

VICEROY® For Chefs® Parsley Flakes 200g are made for kitchens that need dependable quality in every dish. This steam sterilised parsley delivers a clean, fresh herb profile with a bright green look and balanced flavour that works well across many recipes. The flakes are easy to measure, simple to store, and ideal for chefs who want consistent results without the waste of fresh herbs. Whether you are finishing soups, sauces, meat dishes, or vegetable plates, this product helps add a familiar parsley note with speed and control. It is a practical choice for busy food service environments.

Steam sterilised parsley for hygiene and consistency

One of the biggest advantages of this product is that it uses steam sterilised parsley, which supports high standards of hygiene and food safety in professional kitchens. Steam sterilisation helps reduce microbial load while keeping the herb suitable for dry storage and convenient daily use. For chefs, this means less preparation time and more confidence in ingredient quality. The flakes are evenly processed for reliable texture and better distribution throughout dishes. This makes portion control easier and helps maintain the same flavour level from one service to the next. It is a smart solution for operations that value both safety and efficiency.

Versatile ingredient for many menu applications

Parsley flakes are one of the most useful herbs in commercial cooking because they fit into so many different dishes. VICEROY® For Chefs® Parsley Flakes 200g can be used in dressings, marinades, rubs, sauces, pasta dishes, potatoes, roasted vegetables, and meat or fish recipes. The dried format gives chefs flexibility when fresh parsley is not available or when longer shelf life is needed. Its mild herb flavour supports other ingredients without overpowering them, making it a dependable finishing or background seasoning. This versatility makes the product suitable for restaurants, catering, food manufacturers, and other professional kitchens looking for a strong all-round herb ingredient.

Easy storage, long shelf life, and chef-friendly use

The 200g pack size is practical for commercial use, offering a good balance between volume and convenience. Because the parsley is dried and steam sterilised, it stores easily in dry conditions and is ready whenever the kitchen needs it. There is no washing, chopping, or trimming required, which saves valuable prep time during busy service periods. The flakes are easy to sprinkle, blend, or measure into recipes, helping staff work faster and more accurately. For chefs who need a consistent herb supply with minimal handling, this product delivers both performance and ease of use in one professional-grade ingredient.

Follow the preparation directions and quantities on the product label. Check the ingredients before use, especially if you have food allergies.

Add gradually and adjust to taste. Use a clean, dry utensil, reseal after use, and store in a cool, dry place away from direct sunlight. Check the pack for its best-before date.