VICEROY® For Butchers® Pepper Stick Seasoning Concentrate 2kg

VICEROY® For Butchers® Pepper Stick Seasoning Concentrate 2kg: Features & Uses

Classic pepper bite. Built for the snack cabinet.

Pepper sticks are a butcher's cabinet staple — and getting the seasoning right is everything. VICEROY® For Butchers® Pepper Stick Seasoning Concentrate delivers the bold, peppery punch that defines a great dried meat snack, with the consistency and food safety credentials your operation demands.

Formulated as a concentrate for precise dosing across high-volume batches. Steam-sterilised for food safety compliance, MSG-free, and free from artificial additives.

Best used on/in: pepper sticks, beef jerky, dried sausages, biltong-style products, and other dried meat snacks.

Application: Mix with water or brine and apply to meat before drying or smoking. Adjust concentration to dial in your preferred pepper intensity.

• 2 kg professional pack — ideal for high-volume butcher operations
• Bold, classic peppery flavour profile
• Concentrate formula for cost-effective, consistent seasoning
• Steam-sterilised for quality and food safety
• MSG-free and Non-GMO
• Trusted Viceroy® quality since 1948

Follow the preparation directions and quantities on the product label. Check the ingredients before use, especially if you have food allergies.

Add gradually and adjust to taste. Use a clean, dry utensil, reseal after use, and store in a cool, dry place away from direct sunlight. Check the pack for its best-before date.