Viceroy® Garlic Prawn Seasoning 60g

Why Choose Garlic Prawn Seasoning for Everyday Seafood Flavour

Create the ultimate seafood dish with our Garlic Prawn Seasoning. Zesty, savoury, and aromatic. Fast shipping for Australian chefs.

Bold Garlic Flavour for Delicious Prawns

Viceroy® Garlic Prawn Seasoning 60g is designed to bring out the best in seafood with a rich, savory taste. This garlic prawn seasoning adds a well-balanced garlic note that enhances prawns without overpowering their natural flavour. It is a simple way to create restaurant-style meals at home with very little effort. Whether you are cooking prawns on the stove, grilling them, or adding them to a quick seafood dish, this seasoning helps deliver a more flavourful result. Its convenient 60g pack is ideal for regular home cooking and easy storage.

Easy to Use in a Variety of Recipes

This garlic prawn seasoning is made for flexibility in the kitchen. It works well as a dry rub, a seasoning blend for marinades, or a finishing touch for cooked prawns. You can also use it to add flavour to other seafood dishes, rice, pasta, stir-fries, and vegetables. The seasoning helps reduce the need for extra ingredients while still giving your food a strong, satisfying taste. For busy home cooks, it offers a fast and reliable way to make meals more exciting. Just sprinkle, mix, or cook with it for consistent flavour every time.

Perfect Size for Home Kitchens and Everyday Cooking

At 60g, this product offers a practical size for households that enjoy seafood meals often. The pack is compact, easy to handle, and suitable for keeping in your pantry with your other cooking essentials. Viceroy® Garlic Prawn Seasoning gives you a dependable option when you want quick flavour without complicated preparation. It is a smart choice for both beginner and experienced cooks who want tasty seafood with minimal effort. With its strong garlic profile and easy application, this seasoning makes it simple to prepare flavourful prawns and other dishes that stand out at the table.

Follow the preparation directions and quantities on the product label. Check the ingredients before use, especially if you have food allergies.

Add gradually and adjust to taste. Use a clean, dry utensil, reseal after use, and store in a cool, dry place away from direct sunlight. Check the pack for its best-before date.