VICEROY® For Butchers® BBQ Sprinkle 3kg

Smoky. Savoury. The BBQ sprinkle that sells itself.

BBQ flavour is a year-round bestseller in the Australian butcher cabinet — and VICEROY® For Butchers® BBQ Sprinkle gives you the smoky, savoury profile to make your value-added range stand out. Unlike a concentrate, this ready-to-use BBQ sprinkle is designed for direct application — fast, consistent, and no mixing required.

Steam-sterilised for food safety compliance, MSG-free, and free from artificial additives.

Best used on: BBQ sausages, ribs, chicken pieces, beef brisket, pork belly, and marinated ready-to-cook trays.

Application: Apply directly to cuts, mince, or sausages before packaging or display. Can also be mixed into mince or used as a dry rub before smoking or grilling.

• 3 kg professional pack — ideal for high-volume butcher operations
• Ready-to-use dry sprinkle — no mixing required
• Smoky, savoury BBQ flavour profile
• Steam-sterilised for quality and food safety
• MSG-free and Non-GMO
• Trusted Viceroy® quality since 1948

All purpose BBQ sprinkle for butchers

VICEROY® For Butchers® BBQ Sprinkle is an all purpose seasoning option for value-added meat preparation, helping you add a consistent BBQ flavour across sausages, mince, cuts and ready-to-cook trays. The 3 kg bulk pack suits busy butcher and food service operations looking for a reliable, ready-to-use BBQ sprinkle.

Follow the preparation directions and quantities on the product label. Check the ingredients before use, especially if you have food allergies.

Add gradually and adjust to taste. Use a clean, dry utensil, reseal after use, and store in a cool, dry place away from direct sunlight. Check the pack for its best-before date.