VICEROY® For Butchers® Greek Lamb Seasoning Concentrate 3Kg
Lemon. Oregano. The taste of the Mediterranean cabinet.
Greek lamb is a perennial bestseller in the Australian butcher market — and VICEROY® For Butchers® Greek Lamb Seasoning Concentrate delivers the authentic herb and citrus profile that makes it fly off the display tray. Lemon, oregano, garlic, and Mediterranean herbs in a balanced, professional-grade concentrate built for volume.
Formulated for consistent results across every batch. Steam-sterilised for food safety compliance, MSG-free, and free from artificial additives.
Best used on: lamb chops, lamb legs, lamb sausages, lamb mince, chicken pieces, and pork cuts.
Application: Mix with oil or water for a marinade or wet rub. Apply dry directly to cuts before packaging or display.
- 3 kg professional pack — ideal for high-volume butcher operations
- Authentic lemon, oregano, and garlic flavour profile
- Concentrate formula for cost-effective, consistent seasoning
- Steam-sterilised for quality and food safety
- MSG-free and Non-GMO
- Trusted Viceroy® quality since 1948