VICEROY® For Butchers® Moroccan Seasoning Concentrate 4 kg
VICEROY® For Butchers® Moroccan Seasoning Concentrate 4 kg is backordered and will ship as soon as it is back in stock.
Pickup available at Viceroy Australia
Usually ready in 24 hours
VICEROY® For Butchers® Moroccan Seasoning Concentrate 4 kg: Features & Uses
Warm spice. Exotic depth. Proven on the display tray.
Moroccan flavour has become a staple in the modern butcher's value-added range — and VICEROY® For Butchers® Moroccan Seasoning Concentrate delivers the authentic warmth and complexity to make it work at scale. Cumin, coriander, cinnamon, and paprika in a balanced, ready-to-use concentrate built for professional volume.
Formulated for consistent results batch after batch. Steam-sterilised for food safety compliance, MSG-free, and free from artificial additives.
Best used on: lamb cuts, lamb sausages, chicken thighs, beef skewers, and marinated ready-to-cook trays.
Application: Mix with oil or water for a marinade or wet rub. Apply dry to mince before casing or directly to cuts before packaging.
- 4 kg professional pack — ideal for high-volume butcher operations
- Concentrate formula for cost-effective, consistent seasoning
- Steam-sterilised for quality and food safety
- MSG-free and Non-GMO
- Trusted Viceroy® quality since 1948
VICEROY® For Butchers® Moroccan Seasoning Concentrate 4 kg is backordered and will ship as soon as it is back in stock.
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Description
Description
VICEROY® For Butchers® Moroccan Seasoning Concentrate 4 kg: Features & Uses
Warm spice. Exotic depth. Proven on the display tray.
Moroccan flavour has become a staple in the modern butcher's value-added range — and VICEROY® For Butchers® Moroccan Seasoning Concentrate delivers the authentic warmth and complexity to make it work at scale. Cumin, coriander, cinnamon, and paprika in a balanced, ready-to-use concentrate built for professional volume.
Formulated for consistent results batch after batch. Steam-sterilised for food safety compliance, MSG-free, and free from artificial additives.
Best used on: lamb cuts, lamb sausages, chicken thighs, beef skewers, and marinated ready-to-cook trays.
Application: Mix with oil or water for a marinade or wet rub. Apply dry to mince before casing or directly to cuts before packaging.
- 4 kg professional pack — ideal for high-volume butcher operations
- Concentrate formula for cost-effective, consistent seasoning
- Steam-sterilised for quality and food safety
- MSG-free and Non-GMO
- Trusted Viceroy® quality since 1948
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