VICEROY® For Chefs® Basil Leaves 300g

Dried Basil for Cooking: A Reliable Herb for Everyday Flavor

Sweet, Peppery, Unmistakably Italian

Basil is the soul of Italian cooking. Viceroy® ForChefs® Basil Leaves deliver that distinctive sweet-peppery flavour that's essential for pasta sauces, pizzas, and Mediterranean dishes – dried and ready when you need it.

Carefully Dried, Properly Stored:

We dry premium basil leaves at the peak of flavour, then steam-sterilise them to lock in those aromatic oils. MSG-free, Non-GMO, and free from fillers or adulterants. Just pure basil leaves that deliver authentic Italian flavour.

Mediterranean Essential:

Perfect for tomato-based sauces, pizza toppings, and pesto. Brilliant in marinades, dressings, and herb blends. The dried leaves rehydrate beautifully in cooking and deliver concentrated flavour. Your 300g professional pack keeps you stocked without taking up valuable fridge space.

The Viceroy® Standard:

• Pure dried basil leaves – no fillers
• Steam-sterilised for quality and safety
• MSG-free and Non-GMO
• Trusted by professionals since 1948

Viceroy® ForChefs® – bringing Mediterranean flavour to professional kitchens.

Premium Basil Leaves for Professional and Home Kitchens

VICEROY® For Chefs® Basil Leaves 300g is a practical choice for anyone looking for dried basil for cooking with consistent aroma and flavor. Made for chefs, caterers, and home cooks, these dried basil leaves bring a warm, sweet herb note that works well in many dishes. The 300g size is ideal for frequent use, offering great value for kitchens that need a dependable herb supply. Whether you are preparing tomato-based recipes, marinades, or seasoning blends, this product helps add depth without overpowering other ingredients. Its dried format also makes it easy to store and use anytime.

Versatile Ingredient for Sauces, Soups, and More

Basil is one of the most useful herbs in the kitchen, and this pack delivers a simple way to keep it on hand. As dried basil for cooking, it blends smoothly into pasta sauces, pizza toppings, stews, roasted vegetables, and soups. It is especially useful in recipes that need a steady herbal flavor during longer cooking times. Dried basil also works well in dressings, herb butters, and meat rubs. Because it is already dried and ready to use, there is no washing or chopping required, which saves time during busy prep. It is a smart ingredient for both everyday meals and large-scale food service.

Convenient Bulk Format with Long Shelf Life

The 300g packaging makes VICEROY® For Chefs® Basil Leaves a strong option for kitchens that value efficiency and consistency. Dried herbs are often preferred over fresh ones because they are easier to measure, last longer, and reduce waste. This product supports smooth kitchen operations by providing a ready-to-use herb that can be added directly to recipes. Its bulk size is especially useful for restaurants, catering businesses, and culinary teams that prepare basil-forward dishes regularly. With proper storage, the leaves stay usable for a long time, helping maintain flavor quality while keeping your pantry well stocked and organized.

How to Get the Best Results from Dried Basil

To get the most from dried basil for cooking, add it early in the cooking process so the leaves have time to release their flavor. This helps the herb blend into sauces, soups, and braised dishes more fully. For recipes with a lighter finish, you can also sprinkle a small amount near the end for a fresher herbal note. Basil pairs especially well with garlic, onion, tomato, olive oil, oregano, and cheese, making it easy to build balanced flavor profiles. VICEROY® For Chefs® Basil Leaves 300g gives you a simple, dependable way to keep this classic herb ready for everyday cooking.