VICEROY® For Chefs® Whole Cloves 550g

$2899

Pickup available at Viceroy Australia

Usually ready in 24 hours


Premium Whole Cloves for Professional Cooking

Intense Aroma, Powerful Flavour

Cloves pack a serious aromatic punch. Viceroy® ForChefs® Cloves Whole deliver that distinctive sweet-spicy intensity that's essential in everything from mulled wine to Asian braises, baking to pickling.

Quality You Can Trust:

We source premium whole cloves and steam-sterilise them to preserve those potent essential oils. MSG-free, Non-GMO, and completely free from grass seeds or other substitutes sometimes used to bulk out inferior products. These are 100% authentic cloves – nothing else.

Versatile Applications:

Stud an onion for stocks, add warmth to curries and rice dishes, or grind fresh for baking and spice blends. A little goes a long way with cloves, so use them thoughtfully. The 550g professional pack gives you plenty to work with while maintaining freshness.

The Viceroy® Promise:

  • 100% pure whole cloves – no substitutes
  • Steam-sterilised for quality and safety
  • MSG-free and Non-GMO
  • Trusted by chefs worldwide since 1948

Viceroy® ForChefs® – pure spices for kitchens that demand authenticity.

 

Bold Aroma and Strong Flavor

 

 

VICEROY® For Chefs® whole cloves deliver the deep, warm flavor that kitchens rely on for both savory and sweet recipes. Known for their strong aroma and rich taste, these whole cloves are ideal when you need a spice that can stand out without overpowering a dish. Their natural oils release slowly during cooking, helping bring steady flavor to soups, braises, sauces, baked goods, and marinades. Whether you are preparing holiday recipes or everyday meals, this spice adds a classic, high-impact note that improves the final result with very little product needed.

 

 

Designed for Chef-Level Versatility

 

 

This 550g pack is made for chefs, caterers, and serious home cooks who need dependable bulk spice supply. Whole cloves are a versatile ingredient used in meat dishes, rice, stews, pickling blends, mulled drinks, and bakery items like spiced cakes and cookies. Because they are whole, they stay fresh longer and provide better control over flavor release compared to ground spices. You can add them directly to simmering liquids or use them in spice sachets and garnish presentations. The format supports efficient kitchen prep while helping maintain consistent flavor across multiple servings.

 

 

Quality, Freshness, and Easy Storage

 

 

VICEROY® For Chefs® whole cloves are packaged to help preserve freshness, aroma, and quality over time. The resealable, professional-size format is practical for busy kitchens that need ingredients ready for repeated use. Whole cloves are also a smart choice for ingredient management because they are easy to measure, store, and use as needed. Their long shelf life and concentrated flavor make them a cost-effective pantry essential. With a clean, dependable spice profile, this product fits well into restaurants, catering operations, and foodservice environments where flavor consistency and ingredient reliability matter most.

 

 

Key product features

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Description

Premium Whole Cloves for Professional Cooking

Intense Aroma, Powerful Flavour

Cloves pack a serious aromatic punch. Viceroy® ForChefs® Cloves Whole deliver that distinctive sweet-spicy intensity that's essential in everything from mulled wine to Asian braises, baking to pickling.

Quality You Can Trust:

We source premium whole cloves and steam-sterilise them to preserve those potent essential oils. MSG-free, Non-GMO, and completely free from grass seeds or other substitutes sometimes used to bulk out inferior products. These are 100% authentic cloves – nothing else.

Versatile Applications:

Stud an onion for stocks, add warmth to curries and rice dishes, or grind fresh for baking and spice blends. A little goes a long way with cloves, so use them thoughtfully. The 550g professional pack gives you plenty to work with while maintaining freshness.

The Viceroy® Promise:

  • 100% pure whole cloves – no substitutes
  • Steam-sterilised for quality and safety
  • MSG-free and Non-GMO
  • Trusted by chefs worldwide since 1948

Viceroy® ForChefs® – pure spices for kitchens that demand authenticity.

 

Bold Aroma and Strong Flavor

 

 

VICEROY® For Chefs® whole cloves deliver the deep, warm flavor that kitchens rely on for both savory and sweet recipes. Known for their strong aroma and rich taste, these whole cloves are ideal when you need a spice that can stand out without overpowering a dish. Their natural oils release slowly during cooking, helping bring steady flavor to soups, braises, sauces, baked goods, and marinades. Whether you are preparing holiday recipes or everyday meals, this spice adds a classic, high-impact note that improves the final result with very little product needed.

 

 

Designed for Chef-Level Versatility

 

 

This 550g pack is made for chefs, caterers, and serious home cooks who need dependable bulk spice supply. Whole cloves are a versatile ingredient used in meat dishes, rice, stews, pickling blends, mulled drinks, and bakery items like spiced cakes and cookies. Because they are whole, they stay fresh longer and provide better control over flavor release compared to ground spices. You can add them directly to simmering liquids or use them in spice sachets and garnish presentations. The format supports efficient kitchen prep while helping maintain consistent flavor across multiple servings.

 

 

Quality, Freshness, and Easy Storage

 

 

VICEROY® For Chefs® whole cloves are packaged to help preserve freshness, aroma, and quality over time. The resealable, professional-size format is practical for busy kitchens that need ingredients ready for repeated use. Whole cloves are also a smart choice for ingredient management because they are easy to measure, store, and use as needed. Their long shelf life and concentrated flavor make them a cost-effective pantry essential. With a clean, dependable spice profile, this product fits well into restaurants, catering operations, and foodservice environments where flavor consistency and ingredient reliability matter most.

 

 

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