Viceroy® Ras El Hanout 38g

Discover the Rich Flavour of Ras El Hanout Spice

Complex and aromatic Ras Al Hanout. "Top of the shop" blend for curries and tagines. The gold standard for Moroccan and North African cuisine.

A Warm, Aromatic Blend for Everyday Cooking

Viceroy® Ras Al Hanout 38g brings the bold character of ras al hanout spice to your kitchen in a compact, easy-to-use format. Inspired by North African and Moroccan cooking traditions, this seasoning blend is known for its warm aroma and layered flavour. It adds depth to meat, poultry, vegetables, rice, and couscous without overpowering the dish. Whether you are preparing a slow-cooked stew or a simple weeknight meal, this blend helps create a rich, memorable taste with very little effort.

Balanced Spice Notes for Versatile Use

This ras al hanout spice blend is crafted to deliver a balanced mix of savory, earthy, and gently sweet notes. It works well as a dry rub, in marinades, or stirred into sauces and soups for extra complexity. The flavour profile is designed to complement both traditional recipes and modern cooking styles. A small amount can transform roasted vegetables or grilled proteins, while a larger touch can deepen the taste of tagines and rice dishes. Its versatility makes it a practical pantry essential for home cooks who want more flavour.

Simple to Use, Easy to Enjoy

Viceroy® Ras Al Hanout 38g is ideal for cooks who want authentic-inspired flavour with convenience. The 38g pack is easy to store and helps keep the spice fresh between uses. Just sprinkle it over your ingredients before cooking, or blend it with oil, lemon, or yogurt for a quick seasoning paste. Its fine texture mixes smoothly and spreads evenly, helping you season food with confidence. If you are looking for a reliable ras al hanout spice to expand your cooking, this product offers a flavourful and straightforward solution.

Perfect for Creative Home and Restaurant Menus

From home kitchens to professional food service, this seasoning supports a wide range of menu ideas. Use it to build signature flavours in lamb, chicken, chickpeas, roasted carrots, or grain bowls. It can also add interest to dips and compound butters when used in small amounts. Because ras al hanout spice is known for its deep, aromatic profile, it pairs well with dishes that need warmth and character. Viceroy® offers a convenient way to bring this classic spice blend into everyday cooking while maintaining consistent taste and quality.

Follow the preparation directions and quantities on the product label. Check the ingredients before use, especially if you have food allergies.

Add gradually and adjust to taste. Use a clean, dry utensil, reseal after use, and store in a cool, dry place away from direct sunlight. Check the pack for its best-before date.